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2,400 g. Flour 70% 
1,800 g. Flour t 90% 
200g. yeast 
500 gr. butter soft 
60g. salt 
1.000 g. olives 
About 2 L of water 
500 gr. sour yeast

We weigh carefully the ingredients and pour them all into the mixer, except the olives. After you create a dough, add the olives. Grease our booth and cut the dough into pieces of 200 gr each. Shape the dough into balls, press to make them round and place on a greased sheet. Add sliced ​​olives and oregano on the surface. We bake the bread at 200C for 45 minutes. Source: foodland.gr